General fitness, health and nutrition · Public discussion

Sponge Toffee

Started by Lucky · · Last activity · 1 post · 269 views

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General fitness, health and nutrition
Published
23 January 2005
Last activity
23 January 2005
Original author
Lucky
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  1. Original post
    Lucky
    Archived post
    #1

    Sponge Toffee

    1 cup white sugar
    1 cup corn syrup
    1 Tbsp. white vinegar
    1 Tbsp. baking soda

    Combine sugar, corn syrup, and vinegar. Heat on medium until low boil
    stage. Boil to 300 degrees (hard crack stage on candy thermometer).
    Remove from heat. Add baking soda. Stir immediately. Pour into
    buttered 9 x 9 inch pan. Cool, break into pieces.

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