1/2 cup veg. oil 1/4 cup water 1/4 cup salted cocktail peanuts 3 Tbsp honey 1 Tbsp lemon juice 2 tsp cider vinegar
Zing the above together in a food processor for the dressing.
8 cups torn fresh spinach (I always take the stems off or buy the more tender baby spinach) 2 cups halved fresh strawberries
Serve in a pretty glass bowl. Put the dressing over it right before serving. Voila!
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