Spinach Dip Spinach Dip Classic Spinach Dip Creamy Spinach
Dip Spinach Y Queso Dip
Spinach Dip
1 cup half & half cream 1 cup Monterey Jack, shredded
1 (8oz.) pkg. cream cheese 1 sm. can mild green chilies 1
white onion, chopped 1 jalapeno, finely chopped
1 (9oz.) pkg. frozen spinach, defrosted, drained & squeezed
out excess liquid with paper towels
Mix all ingredients at 400 degrees for 1/2 hour in a dish
you would serve
in. Serve hot with tortilla chips or Triscuits.
Spinach Dip
2 cups real mayonnaise
1/2 cup parsley sprigs
2/2 small onion 1 clove garlic (or more) 1 T lemon juice 10
oz frozen chopped spinach, or equivalent fresh 1 round
loaf of dark bread
Thaw spinach and squeeze out liquid (make green pasta with
the juice!). Mix ingredients in food processor or blender
until smooth. Refrigerate four hours and put in scooped out
bread bowl.
Classic Spinach Dip
1 pkg. frozen spinach, thawed 1 1/2 cup sour cream 1 cup
Hellmann's mayonnaise or Miracle Whip 1 pkg. Knorr
vegetable soup mix
2 (1oz.) can water chestnuts, chopped 2-3 green
onions, chopped
Squeeze spinach until dry; add remaining ingredients. Cover
and refrigerate 2 hours. Good with any fresh vegetable,
cracker or pumpernickel bread-bites!
Creamy Spinach Dip
16 oz cream cheese (generic brands are fine) 1 pkg frozen
spinach 1 1/2 cups fancy shredded Italian blend cheese 2
Tbsp butter
3/2 tsp lemon pepper seasoning Dash of salt
Warm oven to 250 degrees F. Place frozen spinach and cream
cheese in casserole dish and put in heated oven for 15 min.
Once spinach has melted some, blend the cheese and spinach
together and add butter. place back in oven until all cheese
is melted and spinach is thawed. Leave there for about 15 to
20 minutes, stirring often. Add shredded cheese, lemon
pepper and salt. Turn oven to warm and place back in until
ready to serve.
Spinach Y Queso Dip
1 jar of either Taco Bell or Frito Lay Salsa y Queso
(cheaper brands don't taste the same) 1 package frozen
chopped spinach, thawed and excess water squeezed out
Mix together in microwave-safe bowl. Heat through. Serve
with tortilla chips.
--
Rec.food.recipes is moderated by Patricia Hill at
[email hidden]. Only recipes and recipe requests are
accepted for posting. Please allow several days for your
submission to appear. Archives:
cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗