16 ounces sour cream 8 ounces cream cheese, room temperature 1 package Knorr vegetable soup 1 can water chestnuts, chopped fine 1 package frozen chopped spinach (square box), thawed and drained very well 1 bunch green onions, chopped
Mix together all ingredients. Let set overnight or at least 4 hours. Can be served in hollowed out loaf of bread or head of cabbage. Serve with crackers and/or carrots and celery.
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