Spinach Caesar Salad
6 cups baby spinach, washed and patted dry
1 clove garlic
2/3 cup freshly grated Parmesan cheese
1 tsp Dijon mustard
2 Tbsp red wine vinegar
1/4 cup olive oil
1/2 tsp fresh ground pepper
Salt and pepper to taste
Croutons
Rub the garlic clove along the inside of a wooden bowl and discard clove.
Place spinach in bowl and sprinkle with cheese. Mix together mustard,
vinegar, oil and salt and pepper in a salad cruet and shake well. Pour over
spinach just before serving and toss. Sprinkle with croutons and serve.
*~Sandy U.~*
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