1 cup flour 1 tsp. salt 1 tsp. baking powder 2 eggs 1 cup milk 4 Tbsp. melted butter 1 pkg. chopped spinach, thaw and squeeze 1 lb. grated cheddar cheese
Sift flour, salt and baking powder. Add eggs, milk, butter, add spinach and cheese, pour into 9 x 13 pan. Bake at 350 degrees for 30 to 35 minutes. Serve or cool, cut into squares. Refrigerate or freeze. Reheat about 10 minutes or until hot and bubbly.
