Spinach Bread Dip
1 16oz container of Sour Cream, (not low-fat!)
1 small jar, (8oz) of Mayonnaise
1 package of frozen chopped cooked spinach
1 package of vegetable soup mix
4oz ranch dressing
garlic powder, black pepper and hot sauce to taste.
Round loaf of crusty bread, sour dough or pumpernickel work best
Un-toasted bagel chips
Thaw and squeeze water from Spinach combine all ingredients in bowl.
Hollow out bread to create bread bowl, keep all bread from middle and cut
into chunks. Dip is best if you make about 2 hours ahead of time. Fill
bread bowl with dip, arrange bagel chips and bread chunks around bowl, you
can garnish dip with a few pieces of fresh spinach if you have it, or
leave plain. Enjoy!
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