Spicy Wasabi Salmon
Serves 2
Published in: The Enid News & Eagle
2 boneless salmon filets -- about 8-10 ounces each
1 tablespoons wasabi (loose paste) -- prepared or equal parts wasabi
powder and
water
2 tablespoons soy sauce
Salt and pepper to taste
Vegetable oil for the grill
Mix the wasabi and soy sauce until it becomes a smooth mixture. Reserve
half of the wasabi mixture for the finished salmon. Salt and pepper the
salmon filets on all sides. Spread half of the remaining wasabi mixture
on all sides of the salmon filets. Use a paper towel with a generous
amount of vegetable oil to coat the grill with oil. This will prevent the
salmon from sticking. Starting with the skin side down, place the salmon
filets over a medium hot fire. Grill the salmon for about 5 to 7 minutes
on each side, depending upon thickness. Standard rule of thumb is 10
minutes per inch for perfectly cooked fish. Remove the salmon from the
grill and serve immediately with the reserved portion of the wasabi
mixture.
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