Spicy Tomato Anchovy Salsa For Fish
2 handfuls ripe tomatoes, dessed, finely chopped
1 handful small capers, soaked, drained
1/2 red onion, finely chopped
1/2 clove garlic, finely chopped
1 handful parsley, finely chopped
salt & black pepper to taste
balsamic vinegar to taste
6 to 8 lugs olive oil
dried chilli flakes to taste
4 anchovy fillets, finely chopped
1/2 cucumber peeled, deseeded, finely chopped
Mix the ingredients together and season to taste. This goes well with tuna
or swordfish. Serves 4 to 6.
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