Spicy Tomatillo Shrimp (Latin recipe)
2 tomatillos (small green tomatoes with husk)
2 tablespoons mince onion
1 garlic clove, minced
1 tablespoon olive oil
1/4 cup lime juice, fresh preferred
freshly ground black pepper
2 tablespoons chopped fresh cilantro
1 pound shrimp, shelled, tails left on
6 jalapeno peppers cut in strips
Place the tomatillos on a hot skillet and roast for a couple of minutes or
until blackened on all sides. Saute the onion and garlic in the oil until
soft. Place the tomatillos, onion mixture, lime juice, and black pepper in
a blender and puree until smooth. Stir in the cilantro. Marinate the
shrimp in the mixture for an hour. Remove and thread on skewers along with
the chile strips. Grill until just done (a few minutes on each side) and
serve with the sauce on the side. Serves 4.
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