Spicy Stuffed Mushrooms
Yield: about 30
1 pound small to medium mushrooms (about 30)
1/2 pound bulk hot or regular sausage
1/4 cup chopped onion
1/3 cup Heinz Tomato Ketchup
2 Tablespoons dry bread crumbs
1 teaspoon dried parsley flakes
Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup. Crumble
sausage in large skillet; add chopped mushroom stems and onion and cook until
sausage is browned, stirring frequently. Drain excess fat; stir in ketchup, bread
crumbs and parsley flakes. Fill each mushroom cap with sausage mixture; place in a
3 quart baking dish. Bake in preheated 375 degree F oven, 12 to 15 minutes.
Source: Heinz advertisement
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