Spicy Baked Shrimp
1/2 cup olive oil
2 Tbsp. Cajun seasoning (Tony's)
2 Tbsp. lemon juice
2 Tbsp. fresh parsley, chopped
1 Tbsp. honey
1 Tbsp. soy sauce
Pinch of red pepper
1 lb. large shrimp, peeled and deveined
Lemon wedges
Combine first 7 ingredients in a 9 x 13" baking pan. Add shrimp and toss
to coat. Refrigerate one hour. Preheat oven to 450 . Bake about ten
minutes, until shrimp are cooked through, stirring occasionally. Garnish
with lemon wedges. Serves 4.
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