General fitness, health and nutrition · Public discussion

Spearmint Pesto

Woodruff'S · 2004-07-05T12:14:14+00:00

Spearmint Pesto 2 cups fresh spearmint 1/2 cup olive oil (or safflower oil) 3-4 cloves garlic Mix well in a mortar or blender. Use as a baste for broiled or grilled lamb, or serve with lamb patties adapted from "Herbal Treasures" by Phyllis V. Shaudys -- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Started by Woodruff'S · 5 July 2004 · Last activity 5 July 2004 · 1 post · 646 views

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Original section: General fitness, health and nutrition
Published: 5 July 2004
Last activity: 5 July 2004
Original author: Woodruff'S
Posts: 1
Discussion status: Public discussion
Total views: 646
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Woodruff'S
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5 July 2004, 12:14 UTC #1

Spearmint Pesto
2 cups fresh spearmint
1/2 cup olive oil (or safflower oil) 3-4 cloves garlic
Mix well in a mortar or blender. Use as a baste for broiled
or grilled lamb, or serve with lamb patties adapted from
"Herbal Treasures" by Phyllis V. Shaudys
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

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