Sparkling Punch
6 cups water 2 - 12 oz cans frozen orange juice* concentrate
3/4 cup grenadine syrup
4/4 cup sugar 1 liter chilled ginger ale* 2 - 3 oranges (or lemons) - cut in crosswise slices
In a large container, combine water, juice, syrup and sugar. Mix well and chill. Just before
serving, add ginger ale. Garnish the punch bowl by floating whole slices of orange in it. Include
half a slice of orange in each glass.
* Any flavor of frozen juice concentrate can be used. Substitute chilled ginger ale with Club Soda
or Champagne
SUGGESTION: Freeze ginger ale or club soda in ice cube trays. Place one cube in each glass before
serving or place them all in the punch bowl.
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