Spanish Crockpot Chicken
Recipe By: Unknown
1 onion -- chopped
3 clove garlic -- minced
1 teaspoons dried oregano leaves
1 pounds spicy turkey Italian sausages -- cut into 1" pieces
2 pounds Chicken thighs -- boneless and skinless
28 ounces diced tomatoes -- undrained
6 ounces tomato paste
1 cup chicken broth
1 red bell pepper -- chopped
1 green bell pepper -- chopped
14 ounces aritchoke hearts -- drained
4 ounces kalamata olives -- drained
In a 3-4 quart crockpot, mix all ingredients except for the belle
peppers, artichoke hearts, and olives. Cover crockpot and cook on LOW for
6-8 hours or until sausages and chicken are thoroughly cooked and no
longer pink in center. Add bell peppers, artichoke hearts, and olives and
cook for 20 more minutes on HIGH. Serve with cooked noodles or rice.
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