2 cup chopped onions 2 cloves garlic, minced 1/3 cup oil 12 lg. tomatoes, peeled and chopped 4 tsp. leaf basil 2 tsp. salt 2 cup water 2 env. instant beef broth or 2 cubes 2 bay leaves 1 Tbsp. oregano 1 lg. can tomato paste
Saute onion and garlic; add remaining ingredients. Simmer 1 hour or so depending on thickness desired. Sauce may be canned or frozen. When serving, add chopped mushrooms.
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