Spaghetti Sauce
NetCooks
3 large cans of peeled tomatoes, you may want to look for
S&W Ready-Cut 2 Tbsp olive oil Graded Romano cheese Italian
sausage (optional) 2 Tbsp Oregano 1 Tbsp Black Pepper 1 Tbsp
Basil 6 cloves of garlic 1 tsp Salt
Everyone knows how to make spaghetti. Basically you run down
to the store and buy a jar of premade sauce, cook the pasta
and you are done. Wrong !
This is a most excellent recipe for spaghetti sauce.
Everyone who has had this recipe raves about it. The secret
is in basic ingredients and the cooking time. The biggest
problem you'll have with this recipe is making people leave
your house, since they'll want to stay and eat it again and
again. Rumor has it that a few, very nice Italian people
will get upset after finding their family recipe on the web.
Precooking: Peel the garlic
Cooking: Set tall frying pan in mid heat Add the olive oil
and garlic to frying pan Cook the garlic stirring
occasionally, until the garlic is brown. Make sure it
doesn't burn Add the tomatoes, black pepper, oregano,
salt, basil and Italian sausage Set to high heat until it
starts boiling, then lower the heat Cook for at least two
hours and stir occasionally. The longer you cook it the
better the taste
Tips: Watch for the oil when you first add the tomatoes, it
may jump towards you.
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