Spaghetti Salad (very simple to make & oh so good)
Lb. spaghetti cooked (al dente) 1 finely chopped onion 1 cup chopped peppers red, green and yellow 1 jar McCormick's salad supreme 4 oz. grated cheese Romano/Parmesan 1 jar (small) Kraft zesty Italian dressing.
Cook spaghetti, drain and mix remain ingredients with the spaghetti while still hot. Refrigerate serve when cool. I like it while it is still warm.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
