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Soy "Souffle"
1 cup nutritional yeast flakes 4 cups soy flour 1 1/2 tsp garlic powder 2 1/2 tsp salt
1/2 tsp turmeric 4 cups water
2/3 cup oil 4 tbsp wet mustard
Mix together dry ingredients. Add the wet ingredients and mix. The mixture should be the consistency
of ketchup.
Bake in an oiled 9x13" pan at 350F for about 45 minutes or until brown on top. You can also add
sautéed onions and/or peppers or other vegetables to the mixture.
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