Southwestern Roll Ups
1 10 oz pkg. frozen chopped spinach (thawed)
1 oz envelope fajita seasoning mix
1/2 cup chicken broth (or water)
3 6 oz pkgs. refrigerated South west flavored chicken breast strips,
chopped
1 15 oz can black beans, rinsed and drained
1 11 oz yellow corn with red and green pepper, drained
2 cup shredded Mont. Jack cheese
6 10 inch flour tortillas
salsa
Combine undrained spinach and fajita seasoning in nonstick skillet. Add
broth. Cook over medium heat for 5 minutes. Stir in chicken and next 3
ingredients. Simmer until cheese melts. Spread 1 cup chicken mixture on
1 side of tortilla leaving 1/2 inch border around edges. Roll up
tortillas and wrap in plastic wrap. Chill 30 minutes. Unwrap rollups and
cut into slices. Serve with salsa.
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