I made this and had it forever. It works just as stated, at least it did for me
Sourdough Starter
For 2 Servings: 1 cup milk 1 cup flour
Put a cup of milk in a glass container, let it sit in a warm place for 24 hours uncovered. It should
look like sour cream. Stir in a cup of flour and let is sit in the warm place for several days. It
should start to bubble and emit the characteristic sour dough smell. If it doesn't do anything after
5 or 6 days, start over. When ever you use it feed it with 1 cup of flour and one cup milk. If you
don't use it for 3 or 4 weeks dump out half and replenish with 1 cup flour and milk. Always use the
same kind of flour. If it starts to get too sour, alternate feedings with water instead of milk. It
keeps in the fridge virtually forever. Just bring it to room temp before using.
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