General fitness, health and nutrition · Public discussion

Sourdough Bread for Bread Machines

Started by Chef R. W. Miller · · Last activity · 1 post · 525 views

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General fitness, health and nutrition
Published
2 January 2005
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2 January 2005
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Chef R. W. Miller
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  1. Original post
    Chef R. W. Miller
    Archived post
    #1

    Sourdough Bread for Bread Machines

    1 1/2 cups Sourdough Starter
    3/4 cup Milk
    2 1/2 tablespoons Margarine/Butter
    2 2/3 tablespoons Sugar
    1 1/3 tablespoons Salt
    4 cups Bread flour
    2 1/2 teaspoons Yeast

    Note: 6 servings for Large (1.5 lb) loaf

    Put everything in the machine in the order suggested by your manufacturer,
    lock and load on regular cycle.

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