Sour Cream Potatoes
Recipe By :Michele Wilson
Serving Size : 6 Preparation Time :0:15
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds potatoes -- golden, cubed
1 medium shallot -- minced
1 cup sour cream, light
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon butter
Put potatoes in boiling water to cover. Boil for 15 to 20 minutes or
until tender. Drain.
Melt butter in small sauce pan. Add minced shallots and cook until
tender. Add sour cream, salt and pepper. Mix until heated through but
not boiling. Toss potatoes with sour cream sauce.
Description: "Golden potatoes kicked up with sour cream and shallots.
Yummy!"
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele WIlson © 2003"
Start to Finish Time: "0:25"
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Per Serving (excluding unknown items): 122 Calories; 3g Fat (19.8%
calories from fat); 3g Protein; 22g Carbohydrate; 2g Dietary Fiber; 8mg
Cholesterol; 214mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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