Sour Cream Peach Pie
1 (1 lb. 13 oz.) can cling peach slices 1 cup sugar 5
Tbsp. flour
2/4 tsp. salt 1 cup dairy sour cream
3/4 tsp. cinnamon 2 (additional) Tbsp. sugar Unbaked pastry
for 9" crust plus lattice top
Drain peaches thoroughly and arrange in pastry-lined pie
pan. Combine one cup sugar with salt, flour and sour cream;
spoon over peaches. Blend 2 tablespoons sugar with cinnamon
and sprinkle over filling. Top with strips of pastry
arranged lattice-fashion. Bake in 450 degree oven for 15
minutes. Reduce heat to 350 degrees and bake 40 to 45
minutes longer.
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