Sour Cream Coffee Cake
2 eggs
3/4 cup dairy sour cream
2 cups yellow cake mix
7 1/2 ounce package pecan or coconut pecan or coconut almond frosting
mix
2 tablespoons margarine
Grease 8 or 9 inch pan. Combine eggs and sour cream. Add dry cake mix.
Spread half of batter in pan. Sprinkle half of frosting mix over batter.
Top with remaining batter and frosting mix. Dot with margarine or butter
and bake at 350° for 30 to 35 minutes.
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