General fitness, health and nutrition · Public discussion

Soup Starter

Started by Susan Puckett · · Last activity · 1 post · 326 views

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General fitness, health and nutrition
Published
20 February 2006
Last activity
20 February 2006
Original author
Susan Puckett
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1
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  1. This is a tip I use so often when I am in a hurry for a delicious chowder.
    I have a large can of Bear Creek dry Potato & onion soup mix on hand all
    of the time. I follow the instructions on the can for the number of
    servings I need. Mostly for 2.

    Clam/Fish Chowder

    1 small potato, chopped
    1 small onion, chopped
    1 can clams with juice or any white fish
    drop of liquid smoke to taste
    bacon bits

    This is a base that you can add anything of your liking
    to.Cheese,vegetables, any fish and more.
    Susan

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