"So Simple" Cauliflower Mash
Prep Time: 5 min
Total Time: 20 min
Makes: 8 servings, 1/2 cup each
8 cups cauliflower florets (about 1 small head)
1/4 cup Ranch Dressing
1 green onion, thinly sliced
Bring water to boil in large saucepan. Add cauliflower; cook 15 min. or until
cauliflower is very tender. Drain cauliflower; return to saucepan. Add dressing; mash
until cauliflower is light and fluffy. Sprinkle with onions.
For a smoother potato-like texture, puree cooked cauliflower and dressing together in
food processor or with immersion blender until very smooth.
To Halve This recipe can easily be halved. Just prepare as directed, cutting all
ingredients in half. Makes 4 servings.
Nutrition Information Nutrition (per serving) Calories 50 Total fat 3g Saturated
fat 0g Cholesterol 0mg Sodium 105mg Carbohydrate 6g Dietary fiber 3g Sugars 3g
Protein 2g Vitamin A 0%DV Vitamin C 40%DV Calcium 2%DV Iron 2%DV
from www.kraftfoods.com
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