Onion x 1 Smoked Mackerel pack of three Horse Radish 1 tsp Tomato Puree 1 tbsp Soft Cheese x 1 Small Tub French Toast
Preperation:
1. Finely slice up the Onion 2. Fine Flay the Smoked Mackerel. 3. Mix all the ingredients together. 4. Cool the Pate in the Fridge. 5. Server with French Toast.
