Mix well. Shape into 2 dozen individual loaves. Can be frozen.
Sauce: For all 2 dozen 2 cups tomato soup 3/4 cup vinegar 2 cups brown sugar 2 teaspoons dry mustard
Bake loaves 1 1/2 hours at 350 . Drain after 45 minutes of baking. Add sauce after draining, and continue baking, NOTE: Do not freeze sauce.
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