Slow-Cooker Chicken Gumbo
Serves 6
Recipe By: Robin Miller
1 pounds boneless skinless chicken breasts -- cut into 2-inch pieces
1 packages frozen okra -- thawed (10-ounce)
2 link andouille sausage -- diced
1 cup chopped onions
2 celery stalks -- chopped
1 green bell pepper -- seeded and chopped
1 teaspoons dried thyme
1 teaspoons dried oregano
1/2 teaspoons salt
2 bay leaves
1/2 teaspoons onion powder
1/2 teaspoons garlic powder
1/2 teaspoons mustard powder
1/4 teaspoons cayenne pepper
1/4 teaspoons ground black pepper
2 cup reduced-sodium chicken broth
2 cup reduced-sodium tomato juice
2 cup cooked rice
In a slow-cooker, combine the chicken and all remaining ingredients
except the rice. Mix well to combine. Cover and cook on low for 6 to
8 hours or high for 3 to 4 hours. Serve over rice.
Prep Time: 15 minutes
Cook Time: 6 hours
Yield: 4 to 6 servings
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