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My childhood fave was when dad brought home a slab of bacon (with the "rind"
still intact). He would slice it THICK and drop each slice into a pan full
of boiling bacon fat.
That came to mind when I read the latest issue of Texas Monthly magazine
where they have a recipe for "Chicken Fried Bacon."
I'm sure that goes deep in the heart of many Texans...
--
J Lo Lingerie *plus* 50% off Thongs
www.cafepress.com/dwacon
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