Skewered Cicadas
250g cicadas anise mashed garlic celery turnip salt gourmet
powder rice wine
Boil the cicadas, anises, salt, gourmet powder, rice wine
for 5 minutes, then take the cicadas out of the pot. Saute
the mashed garlic, then put in water, rice wine, gourmet
powder to braise them. Deep-fry the cicadas until they look
golden, then take them out and skewer them with bamboo
picks, fry them in the pot for another minute, shape them
with turnip and celery to look like cicadas are getting out
of mud. Finally put them on a heated iron plate and pour the
mashed garlic juice on them.
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