Anyone have a recipe? I have had them at Greek restaurants with garlic
potatoes, I'm sure the wings were dredged through flour. Thinking about
experimenting, but if someone has a recipe I would greatly appreciate it!
harper
264/243/180
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Anyone have a recipe? I have had them at Greek restaurants with garlic
potatoes, I'm sure the wings were dredged through flour. Thinking about
experimenting, but if someone has a recipe I would greatly appreciate it!
harper
264/243/180
In article <YzOXc.193380$8_6.179640@attbi_s04>, "harper" <[email hidden]>
Quoted message said:Anyone have a recipe? I have had them at Greek restaurants with garlic
potatoes, I'm sure the wings were dredged through flour. Thinking about
experimenting, but if someone has a recipe I would greatly appreciate it!
You can use any scallop recipe - skate wings are often substituted in
dodgier restaurants.
KeS
Thanx,
I alos found this site which has a few recipes that are low carb or could be
http://fooddownunder.com/cgi-bin/search.cgi?q=skate
"Kevin Stevens" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:In article <YzOXc.193380$8_6.179640@attbi_s04>, "harper" <[email hidden]>
Quoted message said:Anyone have a recipe? I have had them at Greek restaurants with garlic
potatoes, I'm sure the wings were dredged through flour. Thinking about
experimenting, but if someone has a recipe I would greatly appreciate
it!
Quoted message said:
You can use any scallop recipe - skate wings are often substituted in
dodgier restaurants.KeS
Quoted message said:Anyone have a recipe? I have had them at Greek restaurants with garlic
potatoes, I'm sure the wings were dredged through flour. Thinking
I've always lightly dredged them with seasoned flour, and shallow fried. The
small wings are better, and they should be absolutely fresh. If they are at all
stale they smell of ammonia, so theres no doubt about it!
I live on the coast (U.K.) and so get locally
caught fish.
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