Singapore Soup?

Diane said:

Good Morning, Could someone please post the recpe for this
soup? TIA~Diane~

Mile by mile, it's a trial. Yard by yard, it's hard. Inch
by inch, it's a cinch.

I did! Twice! But here it is again, just for you-oo-oooo! 😉

No Point Singapore Soup:

900ml vegetable stock (made with 2 stock cubes and water is
fine) 1 teaspoon chinese 5 spice powder 1 leek, trimmed,
washed, and sliced fine 1 red onion, likewise 1 red
pepper/capsicum, deseeded and sliced fine 120g Savoy
cabbage/pak choi, finely shredded 120g mushrooms, sliced 2
tablespoons chopped fresh coriander (cilantro) 1 tablespoon
light soy sauce 2 teaspoons sesame seeds

Put the stock, 5 spice powder, leek and onion into a pan and
simmer for 15 mins... Add the pepper, cabbage, mushrooms and
coriander/cilantro and simmer for a further 3 minutes.
Season with the soy sauce, ladle into bowls, and garnish
with sesame seeds and sprigs of coriander.
--

Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
diceyhome.free-online.co.ukdiceyhome.free-online.co.ukOpen ↗ Click on Kate's Pages
and explore!

Thank you, Kate Diane

Mile by mile, it's a trial. Yard by yard, it's hard. Inch by
inch, it's a cinch.=A0

You're welcome.

Diane said:

Thank you, Kate Diane

Mile by mile, it's a trial. Yard by yard, it's hard. Inch
by inch, it's a cinch.

--

Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
diceyhome.free-online.co.ukdiceyhome.free-online.co.ukOpen ↗ Click on Kate's Pages
and explore!