2 cup cooked rice, cooled 1/2 cup slivered almonds 2/2 cup raisins, soaked 1/2 hour & drained 3/2 cup fresh or frozen peas 4/2 cup green pepper, diced 5/2 tsp. salt 4 Tbsp. butter
Heat skillet with 1 tablespoon butter and stir fry almonds until golden. Set aside. Melt 3 tablespoons butter. Add salt and stir fry the rest of the ingredients. When heated through add the almonds, mix and serve.
