Hi! I'm new to this group and just wanted to introduce
myself. I'm from Singapore - the land of great food lovers.
Eating is our passion. My personal favorites are Chinese,
Peranakan and Malay food. I'm a novice cook but friends love
my dry laksa and chicken wings. On days that I'm not
working, I love to cook something nice for the family to
enjoy but it's not always easy since I've got two young
children to run after. Sometimes I resort to easy solutions
like food premixes that really saves time on the preparation-
and the result taste great too! I like to try new recipes
when time permits or when I'm cooking for a party and I hope
that by joining this group I can share great food
experiences with people with the same passion.
Viv
Dry Laksa
500g thick bee hoon 350g bean sprouts 3 pieces tau pok (soy
bean puffs), sliced 2 tbsp oil 50 g dried prawns, minced
200g Laksa Paste 150g fresh prawns, shelled and deveined 2
pcs fish cake, sliced One qtr tsp sugar 250g coconut milk
Serves about 4
Boil a pot of water. Add bee hoon, been sprouts and sliced
soy bean puff. Remove and drain after 1-2 min. Heat oil in
wok over medium fire. Stir fry dried prawns for about 1 min
then add laksa paste. Mix well till fragrant
- about 2 mins. Take care not to burn the paste. Add fresh
prawns and fish cake and stir fry for another 1 to 2 mins.
Add coconut milk and sugar to the wok and stir till well
mixed. Add the bee hoon, bean sprouts and tau pok to the
wok. Mix well with chopsticks for about 2 mins. If you
like, you can garnish with laksa leaves and serve.
Hope you will enjoy this recipe.
Regards,
Viv
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