Hello, My name is JT and I am new to this newsgroup, and
really I enjoy many of the recipes that I find in this
newsgroup. Throughout all of my travels I've found a quick
and easy way to prepare and fry great tasting southern style
fried chicken using this recipe....
Simple Southern Fried Chicken
1 frying chicken, skin removed if you want lower fat. I
leave the skin on. 3 teaspoons Lawry's Seasoned Salt 2
garlic cloves, finely chopped 1 cup all purpose flour 1 cup
vegetable oil
Lightly season chicken with all seasoning Roll chicken in
flour until covered. Shake off excess flour. Sprinkle
additional seasoning. Simply fry chicken in frying pan
until golden brown. I like it crispy so I cook it a little
longer than most. You can start out with the oil very hot
and then reduce it later. This seals in the moisture and
flavor, then cooks it.
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