2 lbs game (deer, beef, etc.) 1/3 cup maple syrup 4 cups water salt to taste 3 to 4 green onions, sliced 4 medium potatoes, peeled and diced 1 leek, chopped 4 white turnips, peeled and diced Some butter/vegetable oil 2 cloves garlic
Brown meat and garlic in a large skillet, in butter/vegetable oil Place browned meat and everything else in a large pot Simmer on the stove over medium-low heat, until meat is tender. (Serves 6 to 8)
