G
Grettie
Guest
my used simac ice cream man works, and ive made some nice ice creams.
but when the machine is churning, the blade get stuck and stop turning.
this happens about 20-25 minutes into the process. the ice cream
consistency is between "soft serve" and "soupy". i've been using a
hard plastic spatula and spoon to keep the paddle churning a bit
longer- it seems too thin. i blend it when i turn it into a mold.
anybody have experience with this machine? what consisency should it
get the ice cream to?
thanks-g
but when the machine is churning, the blade get stuck and stop turning.
this happens about 20-25 minutes into the process. the ice cream
consistency is between "soft serve" and "soupy". i've been using a
hard plastic spatula and spoon to keep the paddle churning a bit
longer- it seems too thin. i blend it when i turn it into a mold.
anybody have experience with this machine? what consisency should it
get the ice cream to?
thanks-g