Soak some wooden skewers in water for a 1/2 hour Wrap shrimp with a 1/2 strip of bacon, then thread each on the skewer, catching the bacon so it doesn't fall off. I put 5 or 6 shrimp per skewer. Brush on some barbecue sauce. Cook on the barbie until done, turning often. Another variation I use instead of barbecue sauce is to brush on Italian dressing.
-- Peg Shambo Davenport, Iowa [email hidden]
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