* Exported from MasterCook *
Shrimp Stroganoff
Recipe By :Southeren Living, April 1979 Serving Size : 2
Preparation Time :0:00 Categories :
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 medium
onion -- minced 1 clove garlic -- minced
1/4 cup green pepper -- minced 1 cup mushrooms --
thinly sliced 2 tablespoons minced parsley
2/4 cup melted butter
3/4 cup all-purpose flour 1 cup beef bouillon 1
teaspoon salt
4/2 teaspoon freshly ground pepper 6 drops hot sauce 2
cups medium shrimp -- peeled and deveined
5/4 cup sour cream Hot cooked noodles
Saute onion, garlic, green pepper, mushrooms and parsley in
butter until tender; blend in flour, and cook 1 minute.
Gradually add bouillon; cook over medium heat, stirring
constantly, until thickened. stir in salt, pepper, and hot
sauce, mixing well. Add shrimp and simmer 10 minutes,
stirring occasionaly. Stir in sour cream; cook over low
heat, stirring constantly, until thoroughly heated. Serve
over hot cooked noodles.
Mrs. Micheal Champagne, Covington, Louisiana; southeren
Living, April 1979.
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Per Serving (excluding unknown items): 745 Calories; 46g Fat
(55.7% calories from fat); 55g Protein; 27g Carbohydrate; 2g
Dietary Fiber; 460mg Cholesterol; 2391mg Sodium. Exchanges:
1 Grain(Starch); 6 1/2 Lean Meat; 1
1/2 Vegetable; 1/2 Non-Fat Milk; 8 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
--
Once during Prohibition I was forced to live for days on
nothing but food and water.
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FIELDS, W. C.