Shrimp Po Boy
Per serving
5 Peeled, tailed, fried shrimp
1 six inch hoagie roll
2 slices of provolone.
butter
tartar sauce
Shave about 1/4 off each side of the hogie roll, cut a slit on top of the
roll almost the whole length of the hoagie. Butter each side of the hoagie
and grill each side of the roll. Deep fry 5 shrimp. When the roll is
grilled and the shrimp are fried, fill the slit in the middle with tarter
sauce, then cram the 5 shrimp inside. Cover the whole top of the roll with
2 slices of provolone cheese. Place the stuffed hoagie in an oven until
the cheese melts!
http://www.floridakeysrecipes.info
www.hungrytarpon.com
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/