Shrimp Pate
1 lb shrimp, cooked, finely chopped
13 oz cream cheese, softened
1/4 cup mayonnaise
3/4 tsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp lemon juice
6 green onions, finely chopped
2 Tbsp chopped fresh parsley
1/8 tsp garlic powder
salt and freshly ground pepper -- to taste
In a large bowl blend cream cheese, mayonnaise, Worcestershire sauce, mustard, and
lemon juice until smooth. Add green onions, parsley, and garlic powder. Season with
salt and pepper. Mix well. Cover bowl and refrigerate several hours. Serve with
assorted crackers.
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