Shrimp Open Face Tacos
6 Mission Fajita size Flour Tortillas ( or your choice )
1 lb. medium shrimp, peeled and deveined
2 Tbsp. chili powder
1/4 teaspoon salt
1/4 cup green onions, chopped
2 medium avocados
1 pkg. Lawry's Guacamole Spices & Seasonings
Directions
Preheat grill or broiler. Place shrimp on skewers. Combine chili powder
and salt; sprinkle both sides of shrimp with the chili powder mixture.
Marinate shrimp in a shallow baking dish in the refrigerator for 15
minutes. In a separate bowl, mash avocados, and add Seasonings, set aside
in refrigerator. To grill tortillas, place in a single layer on grill over
medium coals until crisp. To broil tortillas, spray both sides lightly
with cooking spray. Place tortillas on an ungreased baking pan and bake in
a pre-heated 100 degrees F oven for 10 minutes or until crisp. Place
shrimp kabobs on a grill coated with cooking spray, or in broiler; cook 2
minutes on each side. Top each tortilla with guacamole and 5 shrimp.
Sprinkle with green onions
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