Home General fitness, health and nutrition Shrimp Egg Foo Yum
Thread details
What we know about this thread
Original section General fitness, health and nutrition
Published 12 January 2004
Last activity 12 January 2004
Original author SSMNITA
Posts 1
Discussion status Public discussion
Total views 404
Views / 30 days 0
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Showing posts 1–1 of 1 Posts remain in their original chronological order.
Original post SSMNITA
Archived post
12 January 2004, 09:43 UTC
#1
Shrimp Egg Foo Yum
The White Rose Inn, Wisconsin Dells, WI
Shrimp Egg Foo Yum
3 eggs 1 tsp minced garlic small handful bean sprouts 6 cooked shrimp crispy noodles (optional)
Begin scrambling eggs in a nonstick pan. While the eggs are still soft, add garlic, sprouts and shrimp. Fold these ingredients into the eggs very gently. Serve while eggs are still soft with noodles on top. Tasty served with soy sauce.
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: cdkitchen.com rfr Open ↗ recipes.alastra.com recipes.alastra.com Open ↗
Active in the last 60 minutes
Active in this thread
0 users
·
0 guests
· 0 bots
· 0 total
No signed-in users are active right now.
No known search crawlers active right now.