Shrimp Bruschetta
8 oz cooked small or salad-size shrimp
4 ripe tomatoes, diced
4 Tbsp. balsamic vinegar
1/2 cup olive oil
1 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 Tbsp. fresh chopped basil
1 loaf Italian bread
Preheat oven broil. Rinse shrimp and let drain in colander. In a mixing
bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black
pepper, basil and lemon juice. Mix well. Slice bread 1/4 inch thick,
brush with olive oil and toast under broiler until lightly brown. Remove
from oven. Spoon shrimp mixture on top of toasted bread and serve
immediately.
Check out http://www.eatshrimp.com for more great shrimp recipes
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