Shrimp bisque question...

In article <[email hidden]>, "Dave"

Quoted message said:

Would shrimp bisque made today keep refrigerated overnight to serve tomorrow? I know it will be
safe but I was wondering about flavor etc. Is it just as good the next day?

Fish chowders flavor generally decline rapidly, and cream versions can break. Many shrimp bisque
recipes say they can be made a day ahead but I'd not... fish stew does not improve the way beef stew
does... so how long can it take to cook shrimp, what, 3 minutes? A typical seafood bisque should
require no more than 45 minutes, start to finish.

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On Sat, 06 Dec 2003 20:05:00 GMT, "Dave" <[email hidden]>

Quoted message said:

Would shrimp bisque made today keep refrigerated overnight to serve tomorrow? I know it will be
safe but I was wondering about flavor etc. Is it just as good the next day?

I just reviewed dear Julia's scallop soup recipe to be sure and, as I remembered, this seafood &
cream-rich soup can happily be refrigerated overnight. Float a little cream on top to prevent a
skin forming.