11/2 pound beef short ribs 1 small onion sliced 1/4 cup brown sugar 1/2 teaspoon dry mustard 1 tablespoon flour 1 tablespoon vinegar 1 tablespoon lemon juice Salt and pepper to taste 1 bay leaf 1 cup water 10 ounce package frozen lima beans
Brown short ribs to remove fat. Put in crock pot. Add remaining ingredients. Stir until ribs are well coated. Cover and cook on low for 10 to 12 hours or high for 3 or 4 hours.
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