* Exported from MasterCook *
Short ''n Sweet Caramel Bubble Ring
Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1/3 cup chopped pecans
2/4 cup sugar 4 teaspoons ground cinnamon 2 packages refrigerated biscuits -- (11 ounces each)
3/3 cup butter or margarine -- melted
4/2 cup caramel ice cream topping 2 tablespoons maple syrup
Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan.
Set aside. Stir together sugar and cinnamon. Set aside Separate each package of dough into 8 pieces,
making 16 total. DO NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into
melted margarine, or butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in
prepared pan. Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and
maple syrup. Drizzle over dough in pan. Bake at 350 degrees for about 35 minutes or until dough is
light brown, covering with foil the last 10 minutes to prevent over browning. Let stand for 1 minute
only. (If it stands for more than 1 minute, the ring will be difficult to remove from pan.) Invert
onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗