This has become a family favorite.
terry
Sesame Orange Shrimp
Published in: Everyday Food
2 large egg whites
1/4 cup cornstarch
1/4 cup sesame seeds
salt and pepper
1 1/2 pounds medium shrimp -- peeled and deveined
1/4 cup vegetable oil -- plus more if needed
1 cup orange juice -- fresh
2 tablespoons soy sauce
1 tablespoons ugar
4 scallions -- trimmed and thinly sliced
In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1
teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss
to coat. Heat 1/4 cup oil in a large nonstick pan over medium high heat.
Working in two or three batches cook shrimp until golden and crisp, 2 to
3 minutes per side; transfer to a paper towel lined plate to drain. Add
more oil to pan if necessary for remaining batches. Wipe skillet with a
paper towel. Add orange juice, soy sauce, and sugar; boil over high heat
until syrupy and reduced to about 1/3 cup , 4 or 5 minutes. Return shrimp
to skillet; add scallions, and cook until heated through and coated with
sauce, about 1 minute.
Recipe Notes
I love this dish. Easy to do and so delicious. Serve with rice. A
nice simple dinner.
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